GET ANSWERS TO YOUR QUESTIONS BY LEADING EXPERTS IN HIGH PRESSURE PROCESSING (HPP)

You have heard about this natural pasteurization process that puts your all natural product into a machine and somehow it pressurizes to some crazy pressure which inactivates the bacteria. That is amazing, can my product take advantage of this process?

TWICE A MONTH, EVERY OTHER WEDNESDAY, AT 3:00 PM EST ALL NATURAL FRESHNESS PUTS ON A LIVE CHAT SESSION WITH LEADING FOOD SCIENTISTS AND OTHER EXPERTS IN HPP

  • Is your product a viable candidate for HPP? Ask the experts and get insight from other session participants in a live open forum.
  • These Chat Sessions are Free – All Natural Freshness understands what challenges you face in learning about how HPP may fit into your focused plan for your all natural product. After all there is a reason you have chosen this path. We keep these sessions fresh by having a variety of featured experts.
  • How often can I participate? As much as you like! The chat topics will be posted in advance so that you can choose which sessions provide you with the most benefit.
  • How do I get access to these chat sessions? Once you complete the registration form, an email will be sent to you with schedules and login information. It is that easy!
  • What topics can I expect? Food science, SQF adaption for HPP, ROI Modeling, and Packaging to name a few.
  • Can I suggest a topic for a future session? Yes, and we will notify you if your topic has been chosen for discussion.
  • What if I have questions that are not being answered? We can assist with one-on-one sessions with our experts free of charge. If we don’t have the specific answer you need we know the experts that do.

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